𝐇𝐨𝐧𝐞𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

𝐇𝐨𝐧𝐞𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧


INGREDIENTS

1-1/2 pounds of boneless skinless chicken thighs

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons butter

4 garlic cloves minced

3-4 tablespoons Honey

1- 1/2 tablespoons apple cider vinegar

Fresh chopped parsley or green onions for garnish

INSTRUCTIONS

- Cut chicken thighs into small bite sized pieces.

- Heat olive oil and 1 tablespoon butter in a large skillet (cast iron works best) on high heat.

- Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 4-5 minutes.

- Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.

- Simmer sauce and chicken to caramelize the outside about another 2-3 minutes.

- Top with fresh chopped parsley or green onions. Serve chicken over rice or mashed potatoes.

𝐇𝐨𝐧𝐞𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧


NOTES

This dish comes together fast so you need to have everything chopped, measured and ready to go.

If you use chicken breasts instead of thighs just make sure you adjust the cooking time as chicken breasts will dry out if cooked too long.

To get the best color you need to have a super hot pan.

Enjoy


𝐇𝐨𝐧𝐞𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧  𝐇𝐨𝐧𝐞𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 Reviewed by EL KATIBI MARIA on October 13, 2023 Rating: 5

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