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Showing posts from June, 2023

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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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WATERMELON AND TOMATO-BASIL SALAD

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 WATERMELON AND TOMATO-BASIL SALAD Watermelon Tomato Basil Salad with feta and shallots tossed in a light champagne-coriander dressing. This summer-fresh salad comes together in 20 minutes and will be the star of any cookout.Watermelon tomato basil salad in a gray serving bowl This beautiful union of summer produce is at once sweet, tart, and savory—the kind of salad that’s as welcome in any summer spread. Watermelon and tomatoes are a power duo in salads. Here, tomatoes play an acidic counter to sweet watermelon. And the best part? Almost every ingredient can be purchased at your local farmers market. Truth be told, I was actually totally over the idea of feta in watermelon salads. However with the right mix-ins (cue tomatoes, shallots, and basil), you really can't get better. Locally grown summer fruits are bursting with flavor and nutrition, which is why this is an excellent time to front-load your system with salads like this. Ones that offer a one-two punch of feel-good nutrie...
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AL PASTOR CHICKPEA TACOS

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Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe. Chickpea and mushroom tacos topped with queso fresco and cilantro WHY YOU'LL LOVE THESE AL PASTOR CHICKPEA TACOS Al Pastor tacos are considered one of the original fusion foods. Described as a cross between Middle Eastern shawarma and guajillo-rubbed pork (indigenous to central Mexico), it's a popular street food that has spread to the United States.  Classic al Pastor tacos feature marinated, spit-grilled pork piled high in a tortilla with fresh toppings. The marinade is where the real magic is at, and this vegetarian version channels the quintessential sweet, smoky spice.  These vegan tacos are so incredibly hearty and flavorful that you won't even miss the meat. The chickpeas add ample protein, while the mushrooms amp up the meatiness and umami. Finish them of...
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PORTOBELLO TACOS WITH CHARRED SCALLION SALSA VERDE

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 PORTOBELLO TACOS WITH CHARRED SCALLION SALSA VERDE Portobello Tacos with Charred Scallion Salsa Verde are some of the most flavorful vegan tacos. Both vegetarians and meat lovers will love these hearty, healthy tacos. Portobello tacos arranged on a serving platter topped with charred scallion salsa verde. Jump to: Why You'll Love these Portobello Tacos The Ingredients Recipe Variations: Step-by-Step Instructions Recipe FAQs Serving Suggestions: More Vegan Taco Recipes to Try: Portobello Tacos with Charred Scallion Salsa Verde WHY YOU'LL LOVE THESE PORTOBELLO TACOS Today, we're putting the fun in fungi with these epic portobello tacos. They're meaty, smoky, and embrace all the indulgent nature of a steak taco in a sneakily vegetarian version (just like these epic Crispy Black Bean Tacos). Additionally, they're weeknight-friendly and can be made either on the outdoor grill or indoor grill pan.  To create a vegan Carne Asada-style taco without forfeiting its meaty cha...
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Shrimp and Corn Cakes with Sriracha Sauce

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 Gluten-Free SHRIMP AND CORN CAKES These easy Shrimp and Corn Cakes with Sriracha Sauce are ready in just 30 minutes. Gluten free and with minimal ingredients, they'll be the star of any summer gathering. Shrimp cakes arranged on a plate with a bowl of sriracha dipping sauce on the right side. Read more Jump to: Why You'll Love these Shrimp Cakes The Ingredients Substitutions/Additions Step-by-Step Instructions Serving Suggestions Recipe FAQs More Summer Shrimp Recipes to Try: Shrimp and Corn Cakes with Sriracha Sauce WHY YOU'LL LOVE THESE SHRIMP CAKES Tender and juicy with sweet pops of corn, these shrimp cakes will add welcome variety to your summer entertaining menus. The texture of shrimp makes it ideal for forming patties that you can pack with herbs and spices, without the need to add breadcrumbs or flour. I find that keeping the ingredients minimal and omitting the breading creates a cake with sharper shrimp flavor. If you're looking for a crispier, more fritter-...
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pot lemon pasta recipe that

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Simple, tasty recipes that don't require chef-level culinary skills in the kitchen are a big hit with home cooks looking to social media for meal inspiration. That's why a one-pot lemon pasta recipe has  The vibrant yellow hue and citrus oil-filled zest of fresh lemon peels can add brightness and balance to a plate of pasta, especially when it's been cooked in one pan where the flavors have a chance to meld together. Spaghetti limone, a classic lemon pasta, is certainly not a new concept, but thousands of TikTok users caught on to the trendy recipe in part thanks to Claudia, aka Mammaculinaria, whose version of the dish went viral on the platform last year. The Italian food creator living in Germany, racked up nearly 11 million views on her dish, which uses capellini or angel hair pasta. Ingredients Salted boiling water 1/4 cup olive oil 2 tablespoons salted butter 5 garlic cloves, roughly chopped 1/4 teaspoon red pepper flakes 1 pound angel hair pasta, uncooked 3 lemons, z...
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Le poulet fond dans ta bouche

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Ingredients 1 c. crème fraîche 3/4 c. Parmesan fine râpé 1/4 c. mayonnaise 1 cup of coffee. powder d'ail 1 cup of coffee. paprika doux 1/4 cup of coffee. poudre d'oignon 1/8 cup of coffee. Poivre de Cayenne Sel casher Poivre noir fraîchement moulu Spray the kitchen 6 servings of poulet sans peau et désossés (environ 2 3/4 lb. total) Feuilles de persil frais hachées, pour servir Voir all the nutrition information Itineraire Etape 1: Prechauffer the four at 375o. In un bol moyen, combiner crème fraîche, parmesan, mayonnaise, ail en poudre, paprika, oignon en poudre, cayenne, 1/4 cuillère à café de sel, and 1/4 cuillerée à café de poivre. Étape 2: Graisser un plate à cuisson de 13′ sur 9′ avec un spray de cuisson. Assaisonnez le poulet partout avec 1 1 1/2 cuillère à café de sel, puis disposez en une seule couche dans un plat préparé. Répartissez le mélange de crème fraîche sur le dessus du poulet. Étape 3: Faites cuire the poulet jusqu'à ce que le dessus du mélange de cream f...
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Hunters Smashed Potatoes

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Crispy, cheesy smashed potatoes loaded with bacon and BBQ sauce! If you hadn’t clicked on already, these beauties are inspired by the British pub classic Hunters Chicken! Because is there any greater combination of BBQ, cheese and bacon? Well, there certainly is when you get potatoes involved 😛 Follow me… close up overhead shot of hand holding hunters smashed potato Preparing Smashed Potatoes Every time I make smashed potatoes, I’m always reminded of how awesome they are in comparison to regular roasted potatoes. By smashing the potatoes you increase the surface area of the potato, which results in the potatoes turning extra crispy. Plus, smashing potatoes is incredibly therapeutic too. What kind of potatoes to use? I highly recommend using baby potatoes. Some recipes use slightly larger varieties, but I find the smaller the spud the crispier they’ll be. Plus baby potatoes will cook a lot quicker too. Boiling/Steaming the potatoes The best way to prep the potatoes so they’re ready to ...
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Greek Orzo Pasta Salad

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Greek Orzo Pasta Salad is a refreshing and flavorful dish that combines orzo pasta with a variety of Mediterranean ingredients. It typically includes ingredients such as orzo pasta, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, fresh herbs, and a tangy dressing. Here is a basic recipe to give you an idea of how to make it: Ingredients: 1 cup orzo pasta 1 English cucumber, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice of 1 lemon Salt and pepper to taste Instructions: Cook the orzo pasta according to the package instructions. Drain and rinse with cold water to cool it down. In a large bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, parsley, and dill. In a small bowl, whisk together the extra-vi...
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Greek Orzo Pasta Salad

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Greek Orzo Pasta Salad is a delightful and refreshing dish that combines orzo pasta with a variety of Greek-inspired ingredients. It's perfect for picnics, barbecues, or as a light summer meal. Here's a simple recipe to make Greek Orzo Pasta Salad: Ingredients: 1 cup orzo pasta 1 English cucumber, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar Juice of 1 lemon Salt and pepper to taste Instructions: Cook the orzo pasta according to the package instructions. Drain and rinse with cold water to cool it down. In a large bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, parsley, and dill. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, salt, and pepper. Pour the dressing ov...
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Chicken Marbella

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Loaded with wine, olives, capers, and prunes, this easy chicken Marbella is a juicy dinner that packs a sweet and briny punch in each bite.  Servings : 4 servings Prep Time15 mins Cook Time50 mins Marinating Time1 hr Total Time2 hrs 5 mins INGREDIENTS For the marinade: ▢½ cup olive oil ▢1 shallot, thinly sliced ▢1½ teaspoons salt ▢fresh ground black pepper, to taste ▢3 tablespoons pitted green olives, halved ▢1 tablespoon olive brine ▢2 tablespoons capers ▢1 tablespoon caper brine ▢¼ cup pitted prunes ▢1 tablespoon dried oregano ▢¼ cup red wine vinegar For the chicken: ▢2.5 pounds bone-in, skin-on chicken thighs and drumsticks ▢salt and fresh ground black pepper, to taste ▢1 small yellow onion, thinly sliced ▢3 large garlic cloves, quartered ▢2 bay leaves ▢3 large garlic cloves, thinly sliced ▢3 tablespoons light brown sugar ▢¼ cup dry white wine ▢¼ cup low-sodium chicken broth ▢¼ cup fresh orange juice INSTRUCTIONS Mix the olive oil, shallot, salt, black pepper, green olives, oliv...
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BROCCOLI CAULFLOWER RIZ CASSEROLE

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  INGRÉDIENTS : • 1 cuillère à soupe d'huile d'olive • 2 lbs de poitrine de poulet désossée et sans peau • 2 gros œufs, fouettés • 1 16 oz. sac de coupes de brocoli congelées • 3 c. fromage mozzarella râpé • 2 cuillères à café d'ail en poudre • 2 cuillères à café d'oignon en poudre • 2 cuillères à soupe de beurre, fondu • 2 10 oz. sacs de riz au chou-fleur congelé (ou 1 tête de chou-fleur, ricé et cuit) • 1 c. Fromage italien râpé • 2 cuillères à café de sel marin grossier COMMENT FAIRE DU RIZ CASSEROLE DE POULET BROCCOLI CAULFLOWER : Étape 1 : Préparez le four. Préchauffez-le à 400 degrés F. En utilisant un spray de cuisson antiadhésif ou de l'huile d'olive, graisser un grand plat à cuisson de 3 quarts, et mettre de côté. Étape 2 : en deux horizontalement, trancher les seins de poulet et les enrober légèrement d'huile d'olive. Sur une feuille de cuisson, placez les poitrines de poulet et assaisonnez généreusement de sel et poivre. Placer au four préchau...
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𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙘𝙖𝙠𝙚

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●𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 : • 150 grams. of butter • 275 grams. of sugar • 3 eggs • 1 teaspoon of vanilla essence • 220 gr of common flour • 1/2 tsp baking soda • Salt, a pinch • 2 tablespoons of bitter cocoa • 250 cc's of milk • 400 grams. of whipped cream • 200 grams. of cherries • 350 grams. covered in chocolate • Sprinkle sugar to sprinkle ●𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣 : 1. Place butter in blender at room temperature, add sugar and beat with spatula, add eggs one by one and perfume with essence. Add the previously sifted flour with salt, baking soda and cocoa by tablespoons, alternating with milk, as it continues to beat at minimum speed, preparation should be somewhat fluid. 2. Also, form the base of an 18 to 20cm mold. diameter with butter foiled paper. Pour half of the mixture and cook in a medium oven for 25 minutes, check if cooked and thaw. Cook the rest of the preparation in the same mold, in the same way. Let it cool down. 3. To assemble the cake, cover one of the layers of the...
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Texas toast sloppy

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Texas toast sloppy Ingredients: 500 g lean beef. 2 & a half cups chopped onions. Garlic powder I have employed tsp. A quarter cup ketchup. 2 tsp tomato paste. 1 tsp Worcestershire sauce. 2½ teaspoons brown sugar. Salt & ground pepper to flavor . 4 pieces Texas Green Meal Toast. Cheddar cheese Instructions: Before you start: For good baking, the oven temperature should be set to 375 degrees for preheating. Start, I brown ground beef wiith chopped onions on stove on medium heat, also dry it as easy as possible. Nextly, I blended ketchup, brown sugar, tomato paste, Worcestershire sauce and seasoned with salt also pepper in a blending bowl. Blend it well so that all ingredients are well blended  Once cooked, cook over medium heat until mixture thickens to desired consistency The fourth step: Meanwhile, I put Green Mill Texas toast in the preheated oven, & baking the toast for about 6 minutes, TO golden brown. Fifth step: At this spot, I'm place Sloppy Joe Mixture on top of ...
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Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli🥴😋

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Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli🥴😋     INGREDIENTS:   Garlic Parmesan Pork Chops: •4 boneless pork chops •1/4 c. Parmesan cheese grated •2 Tbsp Italian seasoned breadcrumbs •1/4 tsp smoked paprika •1 tsp dried parsley •1/2 tsp garlic powder •1/4 tsp fresh ground pepper •2 Tbsp olive oil   Garlic Herb Mashed Potatoes: •2 pounds gold potatoes •1 cup beef broth •4 tbsp cream cheese •4 tbsp unsalted butter •4 tbsp roasted garlic •4 tbsp fresh herbs minced (basil, chives, rosemary, oregano, etc) •2 tsp salt •freshly ground pepper   Cheese Broccoli: •4 cups broccoli •1 cup water •1 cup milk •1 tablespoon corn starch •1 cup cheddar cheese shredded •1 tablespoon parmesan cheese grated •salt & pepper to taste     INSTRUCTIONS:   Garlic Parmesan Pork Chops: Preheat oven to 450 degrees. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate. Put olive oil ...
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J'ai besoin que 300 personnes disent (délicieux) pour que je puisse ajouter leurs noms à la liste des membres actifs ❤

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Poulet au parmesan Ingrédients : 2 seins de poulet 3 cuillères à soupe de beurre 1 cuillère à café. origan Sel et poivre au goût 1 oignon moyen haché 1 petit pot de tomates séchées au soleil haché 4 gousses d'ail hachées 1/2 tasse de crème lourde 1/2 tasse de bouillon de poulet 1 tasse d'épinards 1/3 tasse de parmesan râpé Comment faire du poulet : Parmesan Assaisonnez les seins de poulet avec du poivre, du sel et une demi cuillère à café d'origan. Prenez une grande poêle et faites fondre le beurre à feu moyen-élevé. Vous pouvez aussi ajouter un peu d'huile de tomates séchées au soleil. Ajoutez la poitrine de poulet et faites cuire pendant 3-4 minutes ou jusqu'à ce que Quand c'est fait, placez-le sur la plaque et mettez-la de côté. Ajoutez une cuillère à soupe de beurre à la même poêle pour faire la sau Faites cuire l'ail, l'oignon, les tomates séchées au soleil et une demi cuillère à café d'origan. Ajoutez maintenant la crème lourde, le bouillon de ...
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| J'AI PERDU MA LISTE DES MEMBRES ACTIFS, VEUILLEZ DIT (BONJOUR) POUR REJOINDRE MA NOUVELLE LISTE

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POISSON-CHAT FRIT DU SUD INGRÉDIENTS : Huit filets de poisson-chat de 5 à 6 onces, peau enlevée Sel Assaisonnement de bouillie de crabe (recommandé : Old Bay) 4 tasses de farine tout usage 1 tasse de farine de maïs Huile pour frire DIRECTIONS : n un plat peu profond, de la semoule de maïs, de la farine et toutes les épices et assaisonnements répertoriés Bien mélanger. Chauffer l'huile dans une friteuse ou une poêle en fonte à environ 350 degrés F Draguer chaque filet de poisson dans le mélange de farine de maïs et secouer l'excès. Faites frire le poisson-chat pendant 3-5 minutes par côté (ou au total si friture) ou jusqu'à ce qu'il soit aussi croustillant que désiré Vidange sur serviettes en papier
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Chicken Vesuvio

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This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight! Ingredients Produce      • 4 garlic cloves      • 1/2 tbsp dried oregano      • 1 Parsley, fresh      • 2/3 cup Peas, fresh or thawed frozen      • 1 lb Potato cut in      • 1 tsp of thyme, dried Canned Goods      • 1/2 cup Chicken stock Conditions      • 1 Lemon juice, fresh Baking & Spices      • 1 tsp Red pepper flakes-optional, red      • 1 Salt and freshly ground black pepper Oils & Vinegars      • 1/4 cup Olive oil Dairy      • 2 tbsp Butter, salted Beer, Wine & Liquor      • 1/2 cup white wine, dry Other      • 4 Chicken thighs with skin and bone (about 1.5 lb.)
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Panzanella Salad Recipe

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Prep Time: 18 minutes Cook Time: 12 minutes Total Time: 30 minutes Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. Course: Salad Cuisine: Italian Keyword: panzanella, panzanella salad Skill Level: Easy Cost to Make: $8-$10 (varies by season) Calories: 295 Servings: 6 people as a side salad Ingredients: For the Tomato Panzanella Salad: 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups) 2 Tbsp extra virgin olive oil 1/8 tsp sea salt 2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces 8 oz fresh mozzarella, halved mozzarella pearls 1/2 medium red onion, thinly sliced 1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish For the Vinaigrette Dressing: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 2 garlic cloves, grated 1/2 tsp salt, or to taste 1/8 tsp black pepper Instructions: Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch...
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Steak Salisbury with a sauce of champignons

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Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Recette facilitate de steak Salisbury prete en 30 minutes! Des galettes de b œuf tendres et juteuses étouffées dans de la sauce de champignons. Serve le steak Salisbury sur de la purée de pommes de terre crémeuse. Courses: Plat principal Cuisine: American Mot-cle: steak salisbury, recette de steak salisbury Niveau de compétence: Facile / Moyen Cost to fair: $10-$14 Calories: 324 Portions: 4 portions Ingredients: For the steak Salisbury: 1 lb of ground beef, 90% fat 1/2 oignon fine coupé en des 2 gousses d'ail hachées 1/3 tasse de miettes de pain panko 1 gros œuf 1 1⁄2 cuillère à café de Worcestershire sauce 2 cuillères a café de mayonnaise 1 cuillère a café de sel de mer 1⁄2 cuillère à café de poivre noir 1 1⁄2 cuillère à café d'assaisonnement italien 1 bowl of ketchup soup 1 1⁄2 cuillère à café de lait (lait entier ou n'importe quel type) 2 cuillères a café de moutarde de Dijon 1 cuillère à soupe ...
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Sesame Ginger Slaw

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If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw. Ingredients Produce     • 1/2 cup Basil, fresh leaves     • 1 cup Carrots     • 1 clove Garlic     • 1 tbsp Ginger, fresh     • 3 cups Green cabbage     • 3 cups Red cabbage     • 4 Scallions, medium Condiments     • 1 tbsp Honey     • 1 tbsp Tamari or soy sauce Baking & Spices     • 1/4 tsp Black pepper, freshly ground     • 2 tbsp Black sesame seeds     • 1/2 tsp Kosher salt Oils & Vinegars     • 1/3 cup Rice vinegar     • 1 tbsp Sesame oil, toasted
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