Air Fryer Turkey Burgers

Prep Time1 minute

Cook Time12 minutes

Total Time13 minutes

Servings4 burgers

Ingredients

1 lb ground turkey

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

Instructions

Add all the ingredients into a mixing bowl and mix well.

Lightly wet your hands and shape the mixture into four turkey burger patties.

Add the turkey burgers to a greased air fryer basket and air fry at 180C/350F for 12 minutes, flipping halfway through.

Let the burgers rest for 5 minutes before assembling them into burgers. 

Notes

TO STORE: Keep leftovers in the refrigerator, covered, for up to five days.

TO FREEZE: Place the cooked and cooled burgers in a shallow container and store them in the freezer for up to 6 months.

TO REHEAT: You can reheat turkey burgers for 4 to 5 minutes in your air frye

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