Soft Homemade Brioches

 

Soft Homemade Brioches

Ingredients:

500g flour

100g softened butter

200ml lukewarm milk

70g sugar

3 eggs

1 sachet of baker's yeast

1 pinch of salt

Preparation:

In a large bowl, mix the flour, sugar, baker's yeast, and salt.

Add the eggs and lukewarm milk, then mix until you obtain a smooth dough.

Incorporate the softened butter and knead the dough for several minutes until it becomes smooth and elastic.

Cover the dough and let it rise in a warm place until it has doubled in volume.

Deflate the dough, then shape it into small, even balls.

Place them on a baking sheet or in a baking basket, then let them rise a second time.

Bake in a preheated oven until the brioches are golden brown.

Let them cool slightly before serving.

Delicious homemade brioches, soft and golden, perfect for breakfast or afternoon tea.