Savory Chicken and Bell Pepper Muffins

 

Savory Chicken and Bell Pepper Muffins

Ingredients:

2 cups self-raising flour

1 cup shredded cheese

150g diced cooked chicken

1 red bell pepper, diced

2 green onions

Chopped parsley

2 eggs

1 cup milk

80g melted butter

Preparation:

Preheat oven to 180°C (350°F) and prepare a muffin tin.

In a large bowl, combine the flour and shredded cheese.

Add the chicken, bell pepper, green onions, and parsley, then mix.

In a separate bowl, whisk together the eggs, milk, and melted butter.

Add the wet ingredients to the dry ingredients and mix until just combined.

Divide the batter among the muffin cups.

Bake for 20-25 minutes, or until golden brown.

Let cool slightly before removing from the pan and serving.