OATMEAL CAKES – 6 SIMPLE AND DELICIOUS RECIPES

 

🍰 OATMEAL CAKES – 6 SIMPLE AND DELICIOUS RECIPES

🍐 PEAR AND VANILLA OATMEAL CAKE

Ingredients:

• 150g rolled oats

• 100g diced pears

• 1 tsp vanilla extract

• 2 eggs

• 75g sugar

Preparation:

Preheat oven to 180°C (350°F).

Mix the eggs and sugar.

Add the rolled oats and vanilla.

Fold in the pears.

Pour into a cake pan.

Bake for 30 to 35 minutes.

🍓 Raspberry Oatcake

Ingredients:

• 150g rolled oats

• 100g raspberries

• 2 eggs

• 80g sugar

Preparation:

Preheat oven to 180°C (350°F).

Mix the eggs and sugar.

Add the rolled oats.

Gently fold in the raspberries.

Pour into a baking pan.

Bake for 30 to 35 minutes.

🥥 Coconut Oatcake

Ingredients:

• 150g rolled oats

• 60g shredded coconut

• 2 eggs

• 75g sugar

Preparation:

Preheat oven to 180°C (350°F).

Mix the eggs and sugar.

Add the rolled oats and coconut.

Mix well.

Pour into a baking pan. Bake for 30 to 35 minutes.

🥒 OATMEAL ZUCCHINI CAKE

Ingredients:

• 150g rolled oats

• 100g grated zucchini

• 2 eggs

• 70g sugar

Preparation:

Preheat the oven to 180°C (350°F).

Mix the eggs and sugar.

Add the rolled oats.

Stir in the grated zucchini.

Pour into a baking pan.

Bake for 30 to 35 minutes.

🍊 OATMEAL ORANGE CAKE

Ingredients:

• 150g rolled oats

• 2 oranges (juice and zest)

• 2 eggs

• 80g sugar

Preparation:

Preheat the oven to 180°C (350°F).

Mix the eggs and sugar.

Add the orange juice and zest.

Stir in the rolled oats.

Pour into a baking pan.

Bake for 30 to 35 minutes.

🍯 OAT, WALNUT, AND HONEY CAKE

Ingredients:

• 150g rolled oats

• 60g chopped walnuts

• 2 eggs

• 50g honey

• 30g sugar

Preparation:

Preheat the oven to 180°C (350°F).

Mix the eggs, sugar, and honey.

Add the rolled oats.

Stir in the walnuts.

Pour into a baking pan.

Bake for 30 to 35 minutes.