Gourmet Variations on Pastry Cream

 

✨ Gourmet Variations on Pastry Cream ✨

🥄 Velvety Pistachio Cream

Ingredients:

• Pastry cream – 250g

• Pistachio paste – 60g

• Unsalted butter – 20g

• Chopped pistachios – 15g

Preparation:

Ease the pastry cream.

Add the pistachio paste and mix well.

Incorporate the softened butter.

Add the chopped pistachios and mix gently.

Refrigerate before using.

☕ Smooth Coffee Cream

Ingredients:

• Pastry cream – 250g

• Coffee extract – 8g

• Whipped cream – 80g

• Sugar – 15g

Preparation:

Mix the pastry cream with the coffee extract.

Add the sugar and mix well.

Gently fold in the whipped cream.

Mix until light and fluffy.

Chill.

🍋 Light Lemon Cream

Ingredients:

• Pastry cream – 250g

• Lemon zest – 1

• Lemon juice – 20g

• Whipped cream – 70g

Preparation:

Add the lemon zest and juice to the pastry cream.

Mix until smooth.

Gently fold in the whipped cream.

Mix until light and fluffy.

Chill. 🌰 Hazelnut Cream

Ingredients:

• Pastry cream – 250g

• Hazelnut praline – 70g

• Softened butter – 25g

• Roasted hazelnuts – 20g

Preparation:

Mix the pastry cream with the hazelnut praline.

Add the softened butter and mix well.

Add the roasted hazelnuts.

Mix until smooth and homogeneous.

Refrigerate before using.