Spicy Garlic Beef Fettuccine in Creamy Provolone Sauce

The best cheesy pasta bake meets bold, savory heat!

Ingredients :

12 oz fettuccine pasta

1 lb ground beef

1 tbsp olive oil

4 cloves garlic, minced

1 tsp crushed red pepper flakes

1 tsp smoked paprika

Salt & pepper, to taste

For the Creamy Provolone Sauce:

1 ½ cups shredded provolone cheese

1 cup heavy cream

1 tbsp butter

1 tsp Italian seasoning

1/4 cup grated Parmesan (optional for topping)

1 tbsp fresh parsley, chopped

How to Make It :

Boil the Pasta Just Right:

Cook fettuccine in salted water until al dente. Drain and set aside—easy dinner idea for building the best base!

Sauté Beef with Spicy Flavor:

In a skillet, heat olive oil and brown the ground beef. Add garlic, red pepper flakes, paprika, salt, and pepper. Cook until fragrant and fully cooked for that bold weeknight win.

Make That Cheesy Magic Sauce:

In a saucepan, melt butter and add heavy cream. Stir in provolone and Italian seasoning. Let it melt into a silky, cheesy dream—this is your next-level pasta sauce moment.

Toss It All Together:

Add cooked fettuccine to the beef pan, pour over creamy sauce, and toss until everything’s coated in cheesy, garlicky goodness. Finish with Parmesan and parsley for that ultimate comfort food glow-up.

Serve Hot & Drippy:

Plate it up with extra cheese on top. The saucy drip is too good not to share!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 3–4

Calories: ~780 per serving | Protein: ~40g per serving