Spicy Chipotle Corn Veggie Slaw

Your boldest side dish upgrade—super fresh and full of kick!

Ingredients :

1 ½ cups sweet corn (fresh, frozen, or canned)

1 cup shredded green cabbage

½ cup shredded purple cabbage

1 cup shredded carrots

¼ cup red onion, finely diced

¼ cup fresh cilantro, chopped

2 tbsp mayo (or Greek yogurt for a lighter option)

1 tbsp lime juice (plus more for serving)

1 tsp chipotle chili powder

½ tsp garlic powder

½ tsp smoked paprika

Salt & pepper to taste

Optional: red pepper flakes for extra heat

** How to Make It :**

Toss the Fresh Veggies:

In a large bowl, combine cabbage, carrots, corn, onion, and cilantro for that crunchy texture party and color-packed presentation.

Mix the Chipotle Dressing:

In a small bowl, whisk together mayo, lime juice, chipotle powder, garlic powder, smoked paprika, salt, and pepper. This is your flavor bomb blend and spicy slaw magic.

Combine & Chill:

Pour the dressing over the veggies and toss well. Let it chill in the fridge for 10–15 minutes to lock in that next-level flavor infusion and zesty fresh crunch.

Top It Off & Serve:

Garnish with extra cilantro, lime wedges, and a sprinkle of red pepper flakes for that eye-catching final touch and extra heat thrill.

Pair It Like a Pro:

Serve it with grilled meats, tacos, or stuff into wraps. It’s the perfect cookout companion and meal prep sidekick.

Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 20 minutes | Servings: 4

Calories: ~180 per serving | Protein: ~3g per serving