Crispy Chicken & Strawberry Waffles

Pure brunch happiness on a plate—sweet, crunchy, and totally irresistible!

Ingredients :

For the Waffles:

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup buttermilk

1 egg

2 tbsp melted butter

1/2 tsp vanilla extract

For the Fried Chicken:

6 chicken wings or drumettes

1 cup buttermilk

1 cup flour

1 tsp paprika

1/2 tsp garlic powder

Salt & pepper to taste

Oil for frying

Toppings:

Fresh strawberries, sliced

Whipped cream

Maple syrup

How to Make It :

Make Golden Waffles:

Mix dry and wet waffle ingredients separately, then combine until just blended. Cook in a preheated waffle iron until golden brown and fluffy—a brunch essential win!

Soak & Fry the Chicken:

Marinate chicken in buttermilk for 30 minutes. Toss in seasoned flour, then deep fry at 350°F until crispy and golden perfection. This is your ultimate comfort food moment.

Freshen Up with Strawberries:

Slice strawberries and prep for topping. They bring a juicy sweet contrast that balances out the richness.

Plate & Stack Like a Pro:

Layer waffles with fried chicken on the side, top waffles with strawberries, whipped cream, and a drizzle of syrup for that next-level brunch combo.

Serve It Hot & Loud:

Best enjoyed warm when the waffles are soft and syrupy and the chicken is at peak crunch level!

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serving: 2

Calories: ~780 per serving | Protein: ~35g per serving