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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Homemade Chocolate-Covered Ice Cream Bars 🍦🍫

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Homemade Chocolate-Covered Ice Cream Bars 🍦🍫


**Ingredients:**

- Vanilla ice cream 🍨 (or any preferred flavor)

- Melting chocolate 🍫 (milk, dark, or white)

- Crushed nuts 🌰

- Crushed cookies 🍪

- Sprinkles 🌈✨

- Popsicle sticks 🪵

**Instructions:**

1. **Prepare the Ice Cream Bars:**

   - Scoop vanilla ice cream into molds or form into bar shapes using a spoon. 🍦

   - Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours). ❄️

2. **Melt the Chocolate:**

   - In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. 🍫

3. **Dip the Bars:**

   - Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. 🍦🍫

4. **Add Toppings:**

   - Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. 🌰🍪🌈

   - For some variation, you can drizzle white chocolate or add crushed candies like toffee. 🍬

5. **Refreeze:**

   - Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes. ❄️

6. **Enjoy:**

   - Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!

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