MEDITERRANEAN CHICKEN AND AVOCADO SALAD

MEDITERRANEAN CHICKEN AND AVOCADO SALAD

Ingredients:

 2 cups romaine lettuce, chopped

 1 cup cherry tomatoes, halved

 1 cup cucumber, diced

 1 avocado, sliced

 1 cup cooked chicken breast, sliced

 2 hard-boiled eggs, quartered

 1/4 cup kalamata olives

 1/4 cup feta cheese, crumbled

 Fresh parsley, chopped (for garnish)

 Lemon wedges (for serving)

Dressing:

 2 tablespoons lemon juice

 2 tablespoons olive oil

 Salt and pepper to taste

 1 clove garlic, minced

Instructions:

Prepare the Dressing:

In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper. Set aside.

Assemble the Salad:

On a large plate or in a salad bowl, arrange the chopped romaine lettuce as the base.

Add the halved cherry tomatoes, diced cucumber, sliced avocado, and cooked chicken breast on top.

Arrange the hard-boiled egg quarters and kalamata olives around the salad.

Sprinkle the crumbled feta cheese over the salad.

Garnish with chopped fresh parsley.

MEDITERRANEAN CHICKEN AND AVOCADO SALAD


Serve:

Drizzle the prepared dressing over the salad just before serving.

Serve with lemon wedges on the side for an extra burst of freshness.

Enjoy this healthy and delicious Mediterranean Chicken and Avocado Salad, perfect for a light lunch or dinner! 

MEDITERRANEAN CHICKEN AND AVOCADO SALAD  MEDITERRANEAN CHICKEN AND AVOCADO SALAD Reviewed by EL KATIBI MARIA on October 21, 2024 Rating: 5

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