Italian Chopped Salad

This hearty Italian Chopped Salad is full of flavor and absolutely delicious. Crunchy veggies, creamy cheese, and the best lemon herb dressing all come together to make a tasty and filling salad that everyone is sure to love!

Ingredients

6 cups chopped romaine lettuce

1 – 15 oz can garbanzo beans, drained and rinsed

1/3 cup roasted red peppers, chopped

1/2 cup thinly sliced pepperoncini

1/2 cup kalamata olives, sliced in half

1 cup cherry tomatoes, sliced in half

1/2 cup grilled artichoke hearts, chopped

1/2 cup diced English cucumber

1/3 cup thinly sliced red onion

4 oz soppressata or salami, diced

1/4 cup fresh basil leaves, sliced into ribbons

1/2 cup mozzarella balls, halved

1/4 cup shaved parmesan cheese

salt and pepper to taste

1/4 cup red wine vinegar

1/2 cup olive oil

1 teaspoon dijon mustard

1 teaspoon dried oregano

1 large clove finely minced or pressed garlic

1 tablespoon lemon juice

salt and pepper to taste

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Method

Assemble the salad: Add all of the salad ingredients to a large mixing bowl.

Make the dressing: Add the dressing ingredients to a large bowl and whisk together until well combined.

Toss and Serve: Pour some of the dressing over the salad and toss. Add more dressing to taste, serve, and enjoy!