Rainbow Antipasto Pasta Salad

This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

Ingredients

Produce

    • 1/4 tsp Garlic powder

    • 1 cup Kale, fresh

    • 1/4 Red onion, small

Condiments

    • 1 batch Italian herb vinaigrette

Pasta & Grains

    • 1 lb Pasta, dry

Baking & Spices

    • 1/2 tsp Black pepper, freshly-cracked

    • 1/2 tsp Kosher salt

    • 2 tsp Mccormick italian blend herb grinder italian seasoning

Oils & Vinegars

    • 1/3 cup Olive oil, extra-virgin

    • 1/4 cup Red-wine vinegar