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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Juicy Garlic Butter Steak Bites

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Juicy Garlic Butter Steak Bites


Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade!

INGREDIENTS

• 2 lbs sirloin steak Ribeye or porterhouse- cut into bite size cubes

• 4 cloves of garlic minced

• 1 tsp salt

• 1/3 cup beef broth

• 1 tsp onion powder

• 1 tsp black pepper

• 2 tablespoons olive oil

• 1/2 tsp brown sugar

• 5 tablespoons butter

• 2 tbs fresh parsley

INSTRUCTIONS

• In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)

• Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)

• Cook the bites for roughly 3 minutes, mixing until cooked to your liking

• Remove from heat and add in your garlic, parsley and butter and broth then mix and return to the stove on a low heat , mixing for about 4 minutes.

• serve hot!

• ENJOY!

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