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Showing posts from January, 2023

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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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CARROT PATCH “DIRT” CUPS

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 CARROT PATCH “DIRT” CUPS Carrot Patch "Dirt" Cups are a fun and creative dessert or snack that are typically made to resemble a patch of dirt, with the "dirt" being made from crushed cookies or chocolate, and the "carrots" being made from candy or fruit. These cups can be made with a variety of different ingredients, but typically include crushed cookies or chocolate as the "dirt," and orange-colored candy or fruit, such as orange slices or mandarins, as the "carrots." Here's one way to make Carrot Patch "Dirt" Cups: These "dirty" carrot cups are made with an easy avocado chocolate mousse, topped with crumbled Oreos, then topped with (naturally colored) chocolate-covered strawberry "carrots." TOTES ADORBS...the perfect for spring! Raise your hand if you grow up eating dirt cake! I still vividly remember the day back in fifth grade when some pre-Pinteresty mom surprised our class by showing up with a ro...
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Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction

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 Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction is a refreshing and flavorful dish that combines the bright and acidic flavors of winter citrus fruits with the creamy and rich taste of avocado, burrata cheese, and a sweet and tangy balsamic reduction. It can be served as a starter or a light main course. To prepare this dish, you'll need to segment and peel the citrus fruits, dice the avocado, and prepare the balsamic reduction by simmering balsamic vinegar until thickened. Toss the citrus and avocado together in a bowl with salt, pepper, and a drizzle of olive oil. Top with burrata cheese and drizzle with balsamic reduction. The salad can be garnished with fresh herbs such as basil or mint for added flavor and visual appeal. The dish should be served immediately for optimal taste and texture. To prepare this dish, you will need the following ingredients: 1-Winter citrus fruits (such as oranges...
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Crispy Bacon Super Salad

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A "Crispy Bacon Super Salad" is a dish that typically features a mix of greens, vegetables, and toppings, with crispy bacon as a key ingredient. The specific ingredients and preparation can vary depending on the recipe, but it is usually a salad that is high in protein, and has a nice balance of flavors and textures. Preparation method Crispy Bacon Super Salad Ingredients: 6 strips of bacon 2 heads of lettuce, washed and chopped 1 cup of cherry tomatoes, halved 1 avocado, diced 1/4 cup of crumbled blue cheese 1/4 cup of chopped red onion 2 tbsp of balsamic vinaigrette Salt and pepper to taste Instructions: Preheat a large skillet over medium-high heat. Add the bacon to the skillet and cook until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess grease. Once cooled, chop the bacon into small pieces. In a large bowl, combine the lettuce, tomatoes, avocado, blue cheese, and red onion. Add the chopped bacon ...
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Ham And Scalloped Potato Roll

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 Ham And Scalloped Potato Roll A Ham and Scalloped Potato Roll is a dish that consists of a roll made with thinly sliced cooked ham and scalloped potatoes. Ham and Scalloped Potato Roll is a dish that is made by combining cooked ham and scalloped potatoes. The ingredients are layered together and then rolled up tightly to form a log shape. The roll is then baked until heated through and the cheese is melted. The result is a savory, hearty dish that can be served as a main course. It is a classic comfort food that combines the flavors of rich, salty ham with creamy, buttery scalloped potatoes and melted cheese. It can be a satisfying and delicious meal that can be enjoyed during holidays or any day. Yes, that is correct! The Ham and Scalloped Potato Roll is a dish that combines the flavors of cooked ham and scalloped potatoes to create a savory and hearty main course. The ingredients are layered together and then rolled up, creating a log shape. The roll is then baked until heated t...
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TZATZIKI AVOCADO SALMON ROLLS

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 TZATZIKI AVOCADO SALMON ROLLS Tzatziki Avocado Salmon Rolls is a sushi roll dish that combines the flavors of smoked salmon, avocado, and tzatziki sauce. It is made by layering the ingredients onto a sheet of nori seaweed, spreading cooked sushi rice over it, then rolling it tightly and slicing it into bite-size pieces. The tzatziki sauce gives the dish a cool, creamy, and tangy flavor, while the avocado adds a smooth texture and healthy fats. The smoked salmon adds a smoky and salty flavor, making the dish a delicious and unique sushi roll. Tzatziki Avocado Salmon Rolls Recipe: Ingredients: 4 oz. smoked salmon 1 avocado 1/2 cup tzatziki sauce 4 sheets of nori seaweed 1/2 cup cooked sushi rice Instructions: Begin by laying out a sheet of nori seaweed on a flat surface. Spread 1/4 cup of sushi rice evenly over the nori, leaving about 1/4 inch border at the top. Cut the avocado in half, remove the pit, and slice the flesh into thin strips. Place the avocado strips and 2 oz. of smoke...
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Lasagna

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Lasagna is a traditional Italian dish made with layers of pasta, meat or vegetables, and cheese, typically covered with a tomato or cream-based sauce. It is often baked in an oven and served as a main course. There are many variations of lasagna, such as meat lasagna, vegetable lasagna, and seafood lasagna.  Ingredients for Lasagna 1 lb ground beef, (15-20% fat content) 1 medium onion, finely diced 2 large garlic cloves, minced 1/4 cup dry red wine, or beef broth 1 Tbsp olive oil 24 oz Marinara Sauce , (3 cups) 1/2 tsp sea salt 1/4 tsp black pepper, ground 1/4 tsp dried thyme 1/2 tsp granulated sugar 2 Tbsp parsley, finely chopped 9 lasagna noodles, cooked al dente ✅Ingredients for Cheese Sauce: 16 oz low-fat cottage cheese 15 oz reduced fat ricotta cheese 1 large egg 2 Tbsp parsley, finely chopped, plus more to garnish 4 cups mozzarella cheese, shredded, divided ✅Instructions How to Make Meat Sauce: Place a deep pan or dutch oven over medium/high heat and add 1 Tbsp olive oil, 1 l...
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Sweet Potato Black Bean Taquitos - Kristine's Kitchen

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 Sweet Potato Black Bean Taquitos - Kristine's Kitchen ; Opens a new tab Sweet Potato Black Bean Taquitos are a healthy family-friendly dinner. Make a big batch and freeze them for easy meal prep! Sweet Potato Black Bean Taquitos are a delicious and nutritious dinner option that can be easily prepared in advance for meal prep. They typically consist of a filling made from mashed sweet potatoes and black beans, which is rolled into a tortilla and then baked or fried until crispy. These taquitos can be served with various toppings or dips, such as salsa, guacamole, or sour cream, and can be enjoyed by the whole family. Preparation method Sweet Potato Black Bean Taquitos - Kristine's Kitchen The preparation method for Sweet Potato Black Bean Taquitos can vary slightly depending on the recipe, but generally, the following steps are followed: Start by preheating the oven to 425 degrees F (220 degrees C). Peel and chop the sweet potatoes into small pieces and place them in a pot of w...
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Veggie Quinoa Salad

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 Veggie Quinoa Salad Veggie Quinoa Salad is a dish that typically includes cooked quinoa, mixed with various vegetables such as bell peppers, cucumbers, tomatoes, and avocado. It can also include additional ingredients such as feta cheese, olives, and herbs. It is often served cold and can be dressed with a vinaigrette or lemon juice. It is a healthy and versatile dish that can be served as a side or main course.   Preparation method Veggie Quinoa Salad To prepare Veggie Quinoa Salad, you will need the following ingredients: 1 cup quinoa 2 cups water or vegetable broth Salt 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cucumber, peeled and diced 1 pint cherry tomatoes, halved 1 avocado, diced 1/4 cup chopped fresh parsley or cilantro 2 tbsp olive oil 1 tbsp lemon juice Salt and pepper, to taste Optional: crumbled feta cheese or chopped olives for topping Here is one way to prepare Veggie Quinoa Salad: Rinse the quinoa well in a fine mesh strainer. In a medium saucepan...
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LA PATATE OMELETTE

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 LA PATATE OMELETTE An omelette made with potatoes, also known as a "Potato Omelette" or "Tortilla de Patatas" in Spanish, is a popular dish in many countries, including Spain and France. It is typically made by sautéing diced potatoes in a pan with onions and eggs, and is often served as a breakfast or brunch dish. Some variations may also include additional ingredients such as ham, cheese, or peppers. Preparation method LA PATATE OMELETTE Here is a basic recipe for making a Potato Omelette: Ingredients: 4 potatoes 1 onion 4 eggs Salt and pepper to taste Olive oil for frying Instructions: Peel and dice the potatoes and onion. Heat a large pan over medium-high heat and add enough olive oil to coat the bottom of the pan. Add the diced potatoes and onions to the pan and cook, stirring occasionally, until the potatoes are tender and lightly browned. In a separate bowl, beat the eggs, salt and pepper until well combined. Pour the beaten eggs over the potatoes and onions...
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We are food fanatics - combine the world's best recipes for food online in one delicious place. Do you like food? We are your people

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 We are food fanatics - combine the world's best recipes for food online in one delicious place. Do you like food? We are your people 10 ingredients Vegan Gluten free Produce 1 Avocado 1 pint Cherry tomatoes 2 tbsp Cilantro, fresh 2 ears Corn 2 tbsp Red onion 1 cup Romaine lettuce Condiments 1 tbsp Lime juice, fresh Baking & Spices 1/4 tsp Black pepper 1/4 tsp Salt Oils & Vinegars 2 tbsp Olive oil Yes, as a language model, I do not have personal preferences, but I am trained on a wide variety of information about food, including recipes, cooking techniques, and cultural cuisines. I am happy to help you with any questions you have about food. Preparation method We are food fanatics - combine the world's best recipes for food online in one delicious place. Do you like food? We are your people I understand that you are a group of food enthusiasts who aim to bring together the best recipes from around the world online in one place. I am a language model and do not have pers...
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Cinnamon Star Bread

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 Cinnamon Star Bread Cinnamon Star Bread is a type of sweet bread that is typically made by rolling out a dough and spreading a cinnamon sugar mixture on top, then cutting the dough into strips and braiding them together to form a star shape. The bread is then usually glazed with a mixture of powdered sugar and milk or cream before baking. It can be served as a breakfast or dessert item and is often enjoyed during  the holiday season. Preparation method Cinnamon Star Bread Here is a basic recipe for making Cinnamon Star Bread: Ingredients: 1 cup milk 2 1/4 tsp active dry yeast 1/2 cup granulated sugar 1 tsp salt 2 eggs 4 cups all-purpose flour 1/2 cup unsalted butter, at room temperature 1/2 cup brown sugar 2 tsp ground cinnamon Powdered sugar, for dusting Milk or cream, for glaze Instructions: In a small saucepan, warm the milk over low heat until it reaches 110-115°F. Remove from heat and sprinkle the yeast over the top. Let sit for 5 minutes, or until the yeast is frothy. I...
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CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools

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CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools Christmas Tree Spinach Dip Breadsticks is a recipe that combines breadsticks with spinach dip, shaping the breadsticks into the shape of a Christmas tree. It's a festive and delicious appetizer to serve during the holiday season. Preparation method CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools Here is a basic recipe for Christmas Tree Spinach Dip Breadsticks: Ingredients: 1 tube of refrigerated breadstick dough 1 cup of spinach dip (store-bought or homemade) 1 egg, beaten Sesame seeds (optional) Instructions: Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out the breadstick dough on a lightly floured surface. Cut the dough into triangular shapes to resemble Christmas tree branches. Place the breadstick triangles on the prepared baking sheet. Spoon the spinach dip into a pastry bag or plastic bag with a corner cut off. Pipe the dip onto the base of each breadstick triang...
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