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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools

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CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools





Christmas Tree Spinach Dip Breadsticks is a recipe that combines breadsticks with spinach dip, shaping the breadsticks into the shape of a Christmas tree. It's a festive and delicious appetizer to serve during the holiday season.

Preparation method CHRISTMAS TREE SPINACH DIP BREADSTICKS | My GearTools

Here is a basic recipe for Christmas Tree Spinach Dip Breadsticks:


Ingredients:


1 tube of refrigerated breadstick dough

1 cup of spinach dip (store-bought or homemade)

1 egg, beaten

Sesame seeds (optional)

Instructions:


Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Roll out the breadstick dough on a lightly floured surface. Cut the dough into triangular shapes to resemble Christmas tree branches.

Place the breadstick triangles on the prepared baking sheet.

Spoon the spinach dip into a pastry bag or plastic bag with a corner cut off. Pipe the dip onto the base of each breadstick triangle, forming the "trunk" of the Christmas tree.

Use the beaten egg to brush the edges of each triangle, this will help the breadsticks to brown nicely.

Sprinkle with sesame seeds, if desired.

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the dip is heated through.

Let cool slightly before serving.

Enjoy your delicious homemade Christmas Tree Spinach Dip Breadsticks!

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