Soft Homemade Pita Bread

Ingredients:

500g wheat flour

250ml lukewarm water

1 tsp baker's yeast

1 tbsp sugar

120ml milk

1 tbsp oil

Salt to taste

Preparation:

In a bowl, mix the lukewarm water, yeast, and sugar. Let it rest for 5 to 10 minutes.

In a large bowl, add the flour and salt.

Pour the yeast mixture, milk, and oil into the flour.

Mix until you obtain a soft dough.

Knead the dough for 8 to 10 minutes until smooth.

Cover and let it rise for 1 hour, or until the dough has doubled in volume.

Divide the dough into equal portions and shape them into balls.

Roll each ball out into a disc.

Cook the buns in a hot pan or in the oven until they puff up and are lightly golden.

Let them cool slightly and serve.

If you like, I can also make you a shorter, more elegant version, or one that's more "Facebook food page" style.