Pastries & Desserts – Simple & Delicious

 

Pastries & Desserts – Simple & Delicious

Classic favorites that are easy to make at home 😍

🍮 1. Cream Puffs

Ingredients:

Choux pastry:

65 ml water

65 ml milk

50 g butter

75 g flour

2 eggs

Filling:

20 cl heavy cream

100 g mascarpone cheese

1 to 2 tablespoons powdered sugar

(Optional) vanilla

Preparation:

Bring the water, milk, and butter to a boil.

Add the flour and mix.

Remove from heat and stir in the eggs.

Shape the choux pastries and bake at 180°C (350°F) for 25 minutes.

Whip the cream with the mascarpone and sugar.

Fill the cooled choux pastries.

🍓 2. Pavlova

Ingredients:

3 egg whites

150g sugar

1/2 tsp vinegar

1 tbsp cornstarch

(Optional) berries

Preparation:

Beat the egg whites until stiff peaks form.

Gradually add the sugar.

Fold in the vinegar and cornstarch.

Shape into a disc.

Bake at 120°C (250°F) for 1 hour.

Top with cream and berries.

🍫 3. Brownies

Ingredients:

150g dark chocolate

100g butter

100g sugar

100g brown sugar

3 eggs

100g flour

Preparation:

Melt the chocolate and butter.

Add the sugars, then the eggs.

Fold in the flour.

Pour into a baking pan.

Bake at 180°C (350°F) for 20 minutes.

🍓 4. Strawberry Tartlets

Ingredients:

250g shortcrust pastry

400g strawberries

Cream:

200ml milk

40g sugar

2 egg yolks

30g cornflour

Preparation:

Bake the tartlet shells.

Prepare the pastry cream.

Fill the tartlets.

Add the strawberries.

🍒 5. Cherry Clafoutis

Ingredients:

500g cherries

100g flour

70g sugar

3 eggs

250ml milk

Preparation:

Arrange the cherries in a baking dish.

Mix all the ingredients.

Pour over the fruit.

Bake at 180°C (350°F) for 35 minutes.

🧁 6. Chocolate Chip Muffins

Ingredients:

250g flour

150g sugar

100g butter

2 eggs

100ml milk

100g chocolate chips

Preparation:

Mix the dry ingredients.

Add the eggs, milk, and melted butter.

Fold in the chocolate chips.

Pour into muffin tins.

Bake at 180°C (350°F) for 20 minutes.