Mediterranean Salad: Fresh and Light

 

Mediterranean Salad: Fresh and Light 🥗

Ingredients:

100g feta cheese

10 cherry tomatoes

1 cucumber

Black olives

1/2 bell pepper

1 tbsp olive oil

Preparation:

Wash the cherry tomatoes and halve them.

Peel the cucumber and slice it.

Slice the bell pepper into thin strips.

Crumble or cube the feta cheese.

In a salad bowl, combine the tomatoes, cucumber, bell pepper, and black olives.

Stir in the feta.

Drizzle with olive oil and toss gently.

Serve chilled.