Cheesy Potato Flatbread

Cheesy Potato Flatbread

## Ingredients

### **Dough**

* 2 cups all-purpose flour

* 1/2 tsp salt

* 1 tbsp oil

* ~3/4 cup warm water

### **Filling**

* 2 medium potatoes (boiled & mashed)

* 1 cup shredded cheese (mozzarella or cheddar)

* 1/2 tsp salt

* 1/2 tsp black pepper

* 1/2 tsp chili flakes (optional)

* 1 tbsp chopped coriander or parsley

* 1 clove garlic (minced, optional)

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## Instructions

### 1. Make the Dough

* Mix flour + salt + oil

* Add water gradually and knead into a **soft dough**

* Cover and rest for **20 minutes**

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### 2. Prepare Filling

* Mash potatoes until smooth

* Mix in cheese, spices, herbs, and garlic

* Divide into balls

### 3. Assemble

* Divide dough into equal balls

* Roll one slightly, place filling inside

* Seal and gently flatten

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### 4. Cook

* Roll into a flatbread (not too thin)

* Cook on a hot pan (no oil or light butter)

* Cook both sides until golden with crispy spots

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## Optional Upgrade (Restaurant Style)

* Brush with **garlic butter** after cooking

* Sprinkle extra cheese on top while hot

* Serve with:

* Yogurt dip

* Garlic sauce

* Chili sauce

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## Flavor Variations

* **Spicy version:** Add green chilies + paprika

* **Loaded version:** Add caramelized onions

* **Middle Eastern twist:** Add za’atar + feta

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## Pro Tips

* Use **warm potatoes** for easier mixing

* Don’t overfill or it may break while rolling

* Cook on **medium heat** to melt cheese inside