Surf & Turf Hibachi Plate

An epic dinner combo packed with bold, sizzling flavor!

Ingredients :

For the Steak Bites:

1 lb sirloin steak, cut into cubes

1 tbsp soy sauce

1 tbsp butter

1 tsp garlic powder

Salt & pepper, to taste

For the Hibachi Shrimp:

10 large shrimp, peeled & deveined

1 tbsp butter

1 tsp sesame oil

1 tsp garlic, minced

Salt & pepper, to taste

For the Fried Rice:

2 cups cold, cooked rice

2 eggs, scrambled

2 tbsp soy sauce

1 tbsp butter

2 green onions, chopped

Optional: pinch of sugar or sesame oil

For the Sautéed Veggies:

1/2 cup broccoli florets

1/2 zucchini, chopped

1/4 onion, sliced

1/2 red bell pepper, chopped

1 tbsp oil or butter

1 tsp soy sauce

Salt & pepper

Yum Yum Sauce (optional dip):

1/2 cup mayo

1 tbsp ketchup

1 tsp garlic powder

1 tsp sugar

1 tsp rice vinegar

Water to thin

How to Make It :

Sear the Steak Bites:

Toss steak in garlic powder, salt, and pepper. Sear in a hot skillet with butter and soy sauce for a juicy, flavor-loaded bite that brings the hibachi restaurant vibes home!

Sizzle the Shrimp:

Heat butter and sesame oil, add shrimp and garlic. Cook until pink and tender—this is your easy surf-and-turf win.

Fry Up That Rice:

In butter, cook scrambled eggs first, then add cold rice, soy sauce, and green onions. Stir-fry until golden and aromatic—fried rice goals achieved.

Sauté the Veggies Like a Pro:

Cook mixed veggies in oil, season with soy sauce, salt, and pepper. Keep them slightly crisp for that perfect hibachi-style side.

Whip Up Yum Yum Sauce (optional):

Mix all ingredients and chill. It’s the creamy dipping sauce upgrade that takes everything to the next level.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serving: 2

Calories: ~780 per serving | Protein: ~52g per serving