Spicy Garlic Shrimp with Veggie Rice & Avocado Slices

A fresh and flavorful dinner idea that hits every craving!

Ingredients :

For the Spicy Garlic Shrimp:

1 lb shrimp, peeled & deveined

1 tbsp olive oil

1 tsp garlic (minced)

1/2 tsp smoked paprika

1/4 tsp chili flakes (or more if you like heat)

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

1/2 small onion, sliced

Salt & black pepper, to taste

For the Veggie Rice:

1 cup long grain white rice (cooked)

1/4 cup diced carrots

1/4 cup green peas

1/4 tsp garlic powder

Salt, to taste

For the Avocado Slices:

1 ripe avocado, sliced

Pinch of sea salt & black pepper

How to Make It :

Cook the Shrimp to Spicy Perfection:

In a hot skillet with olive oil, cook garlic for 1 minute. Add shrimp, paprika, chili flakes, and veggies. Sauté until shrimp is pink and veggies are tender-crisp for a flavor-packed weeknight dinner win.

Make Quick Veggie Rice:

In a pan, warm cooked rice with carrots and peas. Add garlic powder and salt, stir until heated through—your easy side dish upgrade is done!

Slice & Season the Avocado:

Cut avocado into even slices, season with salt and pepper for a cool creamy contrast that balances the heat.

Plate with Style:

Mold the veggie rice into a dome (use a small bowl), layer shrimp and veggies alongside, and fan out the avocado for a colorful and satisfying plate.

Serve & Enjoy:

Garnish with fresh lime or herbs if you’d like a zesty finishing touch.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2

Calories: ~540 per serving | Protein: ~35g per serving