LAYERED POTATO CAKE CASSEROLE

 

Elegant layers of sliced potatoes baked into a towering cake! This showstopper feeds a crowd! 

 INGREDIENTS:

8 large potatoes, thinly sliced

3 cups heavy cream

1 cup milk

4 eggs, beaten

2 cups gruyere cheese, grated

2 tbsp fresh thyme

3 cloves garlic, minced

Salt, pepper, and nutmeg

Springform pan for baking

 COOKING METHOD:

Layer potato slices vertically in springform pan, pour cream-egg mixture over, bake at 350°F for 1.5 hours until set like a cake, cool before unmolding!

Slice and serve like a savory cake - perfect for special occasions!