𝙆𝙐𝙉𝙂 𝙋𝘼𝙊 𝘽𝙀𝙀𝙁

yield: 4 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 1 lb beef sirloin, thinly sliced

• 1/4 cup soy sauce

• 1 tbsp rice vinegar

• 1 tbsp hoisin sauce

• 1 tbsp sugar

• 1 tbsp cornstarch

• 1/4 cup vegetable oil

• 2 garlic cloves, minced

• 1 tbsp ginger, minced

• 2 dried red chilies

• 1/2 red bell pepper, chopped

• 1/2 green bell pepper, chopped

• 1/2 cup beef broth

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp sugar

• 1/2 cup unsalted dry roasted peanuts

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

1. In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch. Add the sliced beef to the mixture and marinate for 20 minutes.

2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove the beef and set aside.

3. In the same pan, add garlic, ginger, dried chilies,, and bell peppers. Stir-fry for 2-3 minutes.

Return the beef to the pan, the add the beef broth, soy sauce, sesame oil and sugar. Stir and let it simmer together for 2-3 minutes, or until the sauce has thickened.

4. Drop in the peanuts, and stir-fry for another 2 minutes. Remove from heat and transfer to a serving bowl with steamed rice.

5. Serve & Enjoy!

𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴.

𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦.