These golden, crispy BBQ chicken quesadillas are the real deal—packed with juicy shredded chicken, sweet ‘n smoky barbecue sauce, and ooey-gooey cheese all grilled to melty perfection. Whether it’s game day or just a hungry weeknight, this stack will hit every spot.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 large flour tortillas
1 ½ cups cooked shredded chicken (rotisserie or grilled)
½ cup barbecue sauce (sweet & smoky style)
1 cup shredded mozzarella or Monterey Jack cheese
1 tbsp butter or oil (for grilling)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
In a bowl, toss shredded chicken with BBQ sauce until fully coated.
Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
Lay one tortilla flat in the skillet. Sprinkle half the cheese evenly, then layer with BBQ chicken. Add the rest of the cheese, then top with the second tortilla.
Grill for 2–3 minutes per side or until golden brown and crispy, and cheese is fully melted.
Remove, slice into quarters, stack 'em high, and serve hot!
Pro tip: Serve with sour cream, guac, or a drizzle of ranch on the side!
Prep Time: 10 mins
Cooking Time: 8 mins
Total Time: 18 mins
Kcal: ~430 kcal per serving
Servings: 2
Reviewed by EL KATIBI MARIA
on
January 03, 2026
Rating:
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