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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Melty BBQ Chicken Quesadillas Stackin’ Heat

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Melty BBQ Chicken Quesadillas Stackin’ Heat



These golden, crispy BBQ chicken quesadillas are the real deal—packed with juicy shredded chicken, sweet ‘n smoky barbecue sauce, and ooey-gooey cheese all grilled to melty perfection. Whether it’s game day or just a hungry weeknight, this stack will hit every spot.

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:

2 large flour tortillas

1 ½ cups cooked shredded chicken (rotisserie or grilled)

½ cup barbecue sauce (sweet & smoky style)

1 cup shredded mozzarella or Monterey Jack cheese

1 tbsp butter or oil (for grilling)

πƒπ’π«πžπœπ­π’π¨π§π¬:

In a bowl, toss shredded chicken with BBQ sauce until fully coated.

Heat a non-stick skillet over medium heat and grease lightly with butter or oil.

Lay one tortilla flat in the skillet. Sprinkle half the cheese evenly, then layer with BBQ chicken. Add the rest of the cheese, then top with the second tortilla.

Grill for 2–3 minutes per side or until golden brown and crispy, and cheese is fully melted.

Remove, slice into quarters, stack 'em high, and serve hot!

 Pro tip: Serve with sour cream, guac, or a drizzle of ranch on the side!

Prep Time: 10 mins

Cooking Time: 8 mins

Total Time: 18 mins

Kcal: ~430 kcal per serving

Servings: 2

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