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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Sweet Potato Steak Bowl with Sautéed Veggies & Feta Drizzle

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Sweet Potato Steak Bowl with Sautéed Veggies & Feta Drizzle



This bowl is hearty, cozy, and low-key elite. Roasted sweet potatoes with a balsamic-style drizzle, savory ground beef, and glossy sautéed veggies all finished with crumbled feta—clean comfort food that actually fills you up. Meal-prep vibes, but make it craveable.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

1 medium sweet potato, peeled and cubed

6–8 oz ground beef

1 cup broccoli florets

1/2 cup mushrooms, sliced

1/2 bell pepper, sliced

1/4 onion, sliced

1 tbsp olive oil

1 tbsp balsamic glaze (or reduced balsamic vinegar)

2 tbsp crumbled feta cheese

Salt & black pepper, to taste

Optional: garlic powder, smoked paprika

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Roast the sweet potatoes: Toss cubes with olive oil, salt, pepper, and optional spices. Roast at 425°F (220°C) for 25–30 minutes until tender and caramelized.

Cook the beef: Brown ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Cook until fully done and slightly crispy.

Sauté the veggies: In the same pan, sauté onion, mushrooms, bell pepper, and broccoli until tender with light browning.

Assemble the bowl: Add sweet potatoes, beef, and veggies to a bowl in sections.

Finish strong: Drizzle balsamic glaze over the sweet potatoes and beef. Sprinkle feta on top and serve hot.

Prep Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Kcal: ~620 per serving

Servings: 1


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