This bowl is hearty, cozy, and low-key elite. Roasted sweet potatoes with a balsamic-style drizzle, savory ground beef, and glossy sautéed veggies all finished with crumbled feta—clean comfort food that actually fills you up. Meal-prep vibes, but make it craveable.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 medium sweet potato, peeled and cubed
6–8 oz ground beef
1 cup broccoli florets
1/2 cup mushrooms, sliced
1/2 bell pepper, sliced
1/4 onion, sliced
1 tbsp olive oil
1 tbsp balsamic glaze (or reduced balsamic vinegar)
2 tbsp crumbled feta cheese
Salt & black pepper, to taste
Optional: garlic powder, smoked paprika
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Roast the sweet potatoes: Toss cubes with olive oil, salt, pepper, and optional spices. Roast at 425°F (220°C) for 25–30 minutes until tender and caramelized.
Cook the beef: Brown ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Cook until fully done and slightly crispy.
Sauté the veggies: In the same pan, sauté onion, mushrooms, bell pepper, and broccoli until tender with light browning.
Assemble the bowl: Add sweet potatoes, beef, and veggies to a bowl in sections.
Finish strong: Drizzle balsamic glaze over the sweet potatoes and beef. Sprinkle feta on top and serve hot.
Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Kcal: ~620 per serving
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:
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