This bright and beautiful bowl is the ultimate way to start your day! Fluffy scrambled eggs, seasoned potatoes, creamy avocado, juicy tomato, grilled plantains, and a drizzle of spicy mayo—it’s got it all! A flavor-packed, energy-boosting breakfast that slaps from the first bite to the last.
๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
2 eggs, scrambled
½ ripe avocado, sliced
1 small tomato, grilled or pan-seared
½ cup diced potatoes
½ ripe plantain, sliced and grilled
1 tbsp oil (for cooking)
Salt, pepper, paprika (for seasoning)
Lettuce leaves (for base, optional)
Spicy mayo or sriracha mayo (for drizzle)
Fresh dill or parsley for garnish
๐จ๐ณ ๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
Cook the potatoes: In a pan with oil, cook diced potatoes until crispy and golden. Season with paprika, salt, and pepper.
Scramble the eggs: Lightly beat eggs, cook over medium heat until fluffy. Season to taste.
Grill the plantains & tomato: Sear plantains and tomato slices in a hot pan with a little oil until caramelized and golden.
Assemble your bowl: Start with a lettuce base if using. Add scrambled eggs in the center, surround with avocado slices, grilled tomato, crispy potatoes, and grilled plantains.
Drizzle & garnish: Finish with a drizzle of spicy mayo and sprinkle of fresh dill or parsley.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Servings: 1
Calories: ~520 kcal
Reviewed by EL KATIBI MARIA
on
December 23, 2025
Rating:
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