This plate is straight-up comfort food royalty. Juicy beef patties smothered in rich onion gravy, creamy mashed potatoes soaking it all up, and tender broccoli on the side—simple, cozy, and hits every single time.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 beef patties (80/20 ground beef)
1 large onion, thinly sliced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp butter
1 tbsp olive oil
1 tbsp flour (for gravy)
1 cup mashed potatoes
1 cup steamed broccoli
Salt, black pepper, garlic powder
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Cook the patties: Season beef with salt, pepper, and garlic powder. Sear in a hot skillet with olive oil, 4–5 minutes per side until browned. Remove and set aside.
Make onion gravy: In the same pan, add butter and onions. Cook low and slow until deeply caramelized. Sprinkle flour, stir, then slowly add beef broth and Worcestershire. Simmer until thick.
Finish the steak: Return patties to the pan and spoon onion gravy over them. Simmer 5 minutes until juicy and tender.
Serve it hot: Plate with creamy mashed potatoes and steamed broccoli. Drizzle extra gravy over everything—no shame.
Prep Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Kcal: ~680 per serving
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:
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