This plate is straight-up comfort food royalty. Juicy beef patties smothered in rich onion gravy, creamy mashed potatoes soaking it all up, and tender broccoli on the side—simple, cozy, and hits every single time.
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2 beef patties (80/20 ground beef)
1 large onion, thinly sliced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp butter
1 tbsp olive oil
1 tbsp flour (for gravy)
1 cup mashed potatoes
1 cup steamed broccoli
Salt, black pepper, garlic powder
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Cook the patties: Season beef with salt, pepper, and garlic powder. Sear in a hot skillet with olive oil, 4–5 minutes per side until browned. Remove and set aside.
Make onion gravy: In the same pan, add butter and onions. Cook low and slow until deeply caramelized. Sprinkle flour, stir, then slowly add beef broth and Worcestershire. Simmer until thick.
Finish the steak: Return patties to the pan and spoon onion gravy over them. Simmer 5 minutes until juicy and tender.
Serve it hot: Plate with creamy mashed potatoes and steamed broccoli. Drizzle extra gravy over everything—no shame.
Prep Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Kcal: ~680 per serving
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:
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