This vibrant plate brings the flavor and the crunch! You’ve got juicy roasted chicken seasoned to perfection, golden crispy herb potatoes, and a refreshing cucumber-tomato-feta salad to cool it all down. Balanced, colorful, and totally satisfying!
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1 chicken drumstick + 1 thigh, bone-in, skin-on
2 medium potatoes, cut into wedges
1 cup mixed greens
1/2 cucumber, sliced
1 small tomato, chopped
1 tbsp crumbled feta
2 tbsp sliced onion
Olive oil, paprika, oregano, garlic powder, chili flakes, salt & pepper
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Roast the chicken: Season chicken with paprika, oregano, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 35–40 mins until golden and crispy.
Roast the potatoes: Toss wedges in olive oil, herbs, and chili flakes. Bake alongside chicken until crisp and fork-tender (30–35 mins).
Make the salad: Toss greens, cucumber, tomato, onion, and feta with a pinch of salt and a drizzle of olive oil.
Serve hot: Plate everything together for the perfect balance of warm, savory, and fresh.
Prep Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
Kcal: ~650 per serving
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:
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