Decadent Cranberry Brie Skewers with Rosemary Honey Glaze

Ingredients:

- 8 ounces brie cheese, rind removed and cut into 1-inch cubes

- 1 cup fresh cranberries

- 1/4 cup honey

- 1 tablespoon fresh rosemary, finely chopped

- 1 tablespoon olive oil

- Salt and freshly ground black pepper to taste

- Optional: Balsamic glaze for drizzling

Directions:

1. Preheat your oven to 400°F (200°C).

2. Thread brie cubes and cranberries alternately onto small skewers.

3. In a small bowl, whisk together honey, chopped rosemary, and olive oil.

4. Arrange the skewers on a baking sheet. Brush generously with the rosemary honey glaze.

5. Bake for 8-10 minutes, or until the brie is softened and slightly golden.

6. Season with salt and pepper, and drizzle with balsamic glaze if desired. Serve immediately.

Prep Time: 10 minutes

Cook/Chill Time: 10 minutes

Total Time: 20 minutes

Servings: 4-6