Cheesy Garlic Steak Shells with Broccoli & Peppers

Tender seared steak tucked into cheesy garlic pasta shells, tossed with sautéed broccoli and sweet peppers… this dish is cozy, hearty, and absolutely loaded with flavor. Every bite is creamy, garlicky, and packed with juicy steak goodness. Pure comfort!

📋 ingredients:

steak

• 1 lb ribeye, sirloin, or flank steak

• 1 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tbsp butter

pasta + veggies

• 12 oz medium pasta shells

• 2 cups broccoli florets

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 tbsp olive oil

cheesy garlic sauce

• 3 tbsp butter

• 4 cloves garlic, minced

• 3 tbsp flour

• 2 cups milk

• 1 cup heavy cream

• 1 1/2 cups shredded mozzarella

• 1 cup shredded parmesan

• 1 tsp Italian seasoning

• Salt & pepper to taste

🥣 directions:

cook the pasta and veggies

Boil pasta shells until tender.

During the last 3 minutes, add broccoli to the pot to soften.

Drain and set aside.

Sauté bell peppers in a little oil until softened.

sear the steak

Season steak with salt, pepper, garlic powder, and paprika.

Heat oil in a skillet, sear steak 3–4 minutes per side (or cooked to your liking).

Add butter at the end for a flavorful baste.

Rest 5 minutes, then slice into thin strips.

make the cheesy garlic sauce

Melt butter in a pan. Add garlic and cook until fragrant.

Whisk in flour and cook 1 minute.

Slowly pour in milk and cream, whisking until smooth and thick.

Add mozzarella, parmesan, and Italian seasoning.

Season to taste.

combine everything

Add pasta shells, broccoli, and peppers into the sauce.

Fold in sliced steak or place on top for presentation.

Stir gently until everything is coated in creamy, cheesy goodness.

serve

Serve warm with extra parmesan, fresh parsley, or red pepper flakes.

💡 tips:

• Add a splash of pasta water for a silkier sauce

• Use Cajun seasoning on the steak for a spicy twist

• Swap peppers for mushrooms or spinach

• Grill the steak for smoky flavor

⏲ prep time: 15 mins | cook time: 25 mins

serves: 4