Honey Lime Chicken and Avocado Rice Stack

Ingredients :

For the Chicken

2 boneless, skinless chicken breasts (sliced into strips)

2 tbsp honey

2 tbsp soy sauce

2 tbsp fresh lime juice

1 tsp lime zest

1 tbsp olive oil

Salt and pepper, to taste

For the Rice Stack

2 cups cooked jasmine rice

1–2 ripe avocados (sliced)

Fresh lime wedges (for garnish)

2 tbsp fresh chopped cilantro or chives

1 tsp sesame seeds (optional)

Instructions :

Marinate the Chicken

In a bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.

Add chicken strips, toss to coat, and marinate for at least 20 minutes.

Cook the Chicken

Heat a skillet over medium-high heat.

Cook chicken until golden and caramelized, about 3–4 minutes per side.

Set aside and keep warm.

Assemble the Rice Stack

Use a round mold or small bowl to pack rice tightly.

Place rice on a plate, then layer avocado slices on top.

Arrange honey lime chicken over the avocado.

Garnish & Serve

Sprinkle with cilantro/chives and sesame seeds.

Drizzle any leftover honey lime sauce from the pan over the stack.

Top with lime wedges for extra zest.