🥗 Grilled Salmon Power Bowl

Ingredients

🐟 1 salmon fillet

🥑 ½ avocado, sliced

🍅 1 cup cherry tomatoes, halved

🥒 ½ cucumber, diced

🌿 Fresh parsley, chopped (for garnish)

🧄 1 clove garlic, minced

🍋 Juice of ½ lemon

🫒 2 tbsp olive oil

🧂 Salt & black pepper (to taste)

🌶️ ½ tsp paprika (optional, for smoky flavor)

Marinate the Salmon

Rub salmon fillet with olive oil, garlic, lemon juice, paprika, salt, and black pepper.

Let it sit for 10–15 minutes.

Grill the Salmon

Heat a grill pan or skillet over medium-high heat.

Cook salmon 4–5 minutes per side until golden, crispy, and flaky inside.

Prepare the Bowl

Slice avocado and arrange in a bowl.

Add cucumber and cherry tomatoes on the side.

Assemble

Place grilled salmon on top of veggies.

Drizzle with extra lemon juice and olive oil.

Garnish with parsley.