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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Strawberry Sorbet Recipe

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Strawberry Sorbet Recipe


This refreshing summer sorbet, inspired by a dessert from the River Café in London, blends the sweetness of strawberries with the vibrant tartness of lemon. The recipe calls for a whole lemon (rind included), which enhances the overall flavor balance beautifully.

Ingredients:

1 whole lemon, seeded and roughly chopped

2 cups sugar

2 pounds strawberries, hulled

Juice of 1 to 2 additional lemons (to taste)

Instructions:

Prepare Lemon and Sugar: In a food processor, combine the chopped lemon and sugar. Pulse until the mixture is well combined, then transfer to a bowl.

Purée Strawberries: In the same food processor, purée the hulled strawberries. Add the strawberry purée to the lemon-sugar mixture along with the juice of 1 lemon. Taste and adjust the lemon juice, adding more if you prefer a more pronounced tartness.

Churn: Pour the mixture into an ice cream machine and churn until it reaches a sorbet consistency.



Nutrition

Calories: 119 kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: N/A | Fiber: 2g | Sugar: 28g |

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