PEPPER STEAK IN A CROCK POT

Enjoy the rich flavors of Pepper Steak cooked effortlessly in a crock pot. This savory dish features tender beef, bell peppers, and a flavorful sauce, perfect for a comforting meal with minimal effort.

Ingredients:

1 1/2 lbs beef sirloin or flank steak, sliced into thin strips

1 large onion, sliced

2 bell peppers (any color), sliced

2 cloves garlic, minced

1/4 cup soy sauce

1/4 cup beef broth

2 tbsp oyster sauce

2 tbsp hoisin sauce

1 tbsp cornstarch

1 tbsp sugar

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional, for extra heat)

2 tbsp vegetable oil

Directions:

Step 1: Prepare the Ingredients

Slice the beef into thin strips.

Slice the onion and bell peppers, and mince the garlic.

Step 2: Mix the Sauce

In a small bowl, combine the soy sauce, beef broth, oyster sauce, hoisin sauce, cornstarch, sugar, black pepper, and red pepper flakes (if using). Mix well to dissolve the cornstarch.

Step 3: Layer in the Crock Pot

Heat the vegetable oil in a skillet over medium-high heat.

Quickly sear the beef strips until browned, then transfer them to the crock pot.

Add the sliced onion, bell peppers, and minced garlic to the crock pot.

Step 4: Add the Sauce

Pour the prepared sauce over the beef and vegetables in the crock pot.

Stir to combine and coat everything evenly.

Step 5: Cook

Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are cooked.

Step 6: Serve

Serve the pepper steak over steamed rice or noodles, and garnish with chopped green onions if desired.

Prep Time: 15 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours (including prep time) | Servings: 4