Christmas Salad

A vibrant, festive salad featuring seasonal greens, bright fruits, and a tangy-sweet vinaigrette, perfect for holiday celebrations.

Ingredients:

Salad:

6 cups mixed greens (such as spinach, arugula, or spring mix)

1/2 cup pomegranate seeds

1/2 cup dried cranberries

1 green apple, thinly sliced

1/2 cup candied pecans

1/4 cup crumbled feta or goat cheese

Dressing:

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon Dijon mustard

Salt and pepper to taste

Directions:

In a large salad bowl, layer the mixed greens, pomegranate seeds, dried cranberries, apple slices, candied pecans, and crumbled cheese.

In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Serve immediately and enjoy the vibrant flavors of the season.

Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: 180 kcal | Servings: 4 servings

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