Spaghetti with Sausage and Tomatoes

 

This looks like a comforting and simple meal with spaghetti, sausage, and tomatoes, with some sausage sandwiches on the side!

Ingredients:

 * 8 oz spaghetti

 * 1 lb sausage (Italian sausage, smoked sausage, or your favorite kind), sliced

 * 1 tbsp olive oil

 * 1 onion, chopped

 * 2 cloves garlic, minced

 * 1 (28 oz) can crushed tomatoes

 * 1 (14.5 oz) can diced tomatoes, undrained

* 1 cup cherry tomatoes, halved

* 1 tsp dried oregano

 * 1/2 tsp dried basil

 * 1/4 tsp red pepper flakes (optional)

 * Salt and pepper to taste

 *Grated Parmesan cheese, for serving

 * Fresh basil leaves, for garnish (optional)

For the Sausage Sandwiches:

* 4 slices of bread

 * 2 cooked sausages, halved length wise

Instructions:

* Cook the Spaghetti: Cook the spaghetti according to package directions. Drain and set aside.

 * Cook the sausage: While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides. Remove the sausage from the skillet and set aside.

 * Sauté the onion and garlic: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.

 * Make the sauce: Add the crushed tomatoes, diced tomatoes, cherry tomatoes, oregano, basil, and red pepper flakes (if using) to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

 * Combine everything: Return the cooked sausage to the skillet with the sauce. Add the cooked spaghetti and toss to coat.

* Make the sandwiches: While the sauce is simmering, lightly toast the bread slices. Place the halved sausages on the bread to make simple sandwiches.

* Serve: Serve the spaghetti with a generous sprinkle of Parmesan cheese and garnish with fresh basil leaves, if desired. Serve the sausage sandwiches on the side.