1. Marinated Mozzarella Balls with Artichokes and Olives

2. Flavorful Marinated Mozzarella with Artichokes and Olives

Ingredients:

8 oz fresh mozzarella balls (bocconcini or ciliegine)

1 cup marinated artichoke hearts, drained and chopped

1 cup mixed olives (green and Kalamata), pitted

1/4 cup extra-virgin olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley or basil leaves for garnish

Directions:

In a large mixing bowl, combine the mozzarella balls, chopped artichoke hearts, and mixed olives.

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.

Pour the dressing over the mozzarella mixture and toss gently to combine. Ensure all ingredients are evenly coated.

Cover and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together.

Before serving, garnish with fresh parsley or basil leaves. Serve chilled or at room temperature as an appetizer or part of a charcuterie board.

Prep Time: 10 minutes | Marinating Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 220 kcal (per serving) | Servings: 6 servings