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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Cookies aux pépites de chocolat

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Cookies aux pépites de chocolat


Ingrédients :

1 tasse (2 bâtons) de beurre non salé ramolli 🧈

1 tasse de sucre granulé 🍚

1 tasse de sucre roux, emballé 🟤🍚

2 gros œufs 🥚🥚

2 cuillères à thé d'extrait de vanille 🍦

3 tasses de farine tout usage 🌾

1 cuillère à thé de bicarbonate de soude 🥄

1/2 cuillère à thé de poudre à pâte 🥄

1 cuillère à thé de sel 🧂

2 tasses de pépites de chocolat semi sucrées 🍫

Itinéraires :

1. Préchauffer le four à 350°F (175°C) 🔥. Feuilles de cuisson en ligne avec du papier parchemin.

2. Crème ensemble le beurre, le sucre granulé et le sucre roux jusqu'à ce qu'il soit lisse et crémeux.

3. Battre dans les œufs, un à la fois, puis remuer dans l'extrait de vanille.

4. Dans un bol séparé, fouettez ensemble la farine, le bicarbonate de soude, la poudre à pâte et le sel.

5. Remuer graduellement les ingrédients secs dans le mélange humide jusqu'à ce qu'ils soient simplement combinés.

6. Plier dans les pépites de chocolat 🍫.

7. Déposez des cuillères de pâte sur les feuilles de cuisson préparées, en les espacant uniformément.

8. Cuire pendant 8–10 minutes ⏲️, ou jusqu'à ce que les bords soient dorés mais les centres sont toujours doux.

9. Laissez refroidir les feuilles de cuisson pendant quelques minutes avant de les transférer dans un porte-fil pour refroidir complètement.

Ces cookies aux pépites de chocolat seront doux et à croquer avec un équilibre parfait entre douceur et chocolat !

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