Sweet, tangy, and so easy to make, with juicy chicken, sweet pineapple, and tender-crisp bell peppers all wrapped up in a delicious sauce that simmers all day while you're away.
Ingredients
1 Tablespoon olive oil
3-4 chicken breasts boneless, skinless, not thin-sliced
kosher salt and black pepper
2 cups pineapple chopped into 1” chunks
1/2 medium red onion chopped into 1” chunks
3/4 cup pineapple juice
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
2 bell peppers any color, seeded and chopped into 1” chunks
2 Tablespoons cornstarch
sesame seeds and fresh parsley for garnish
rice for serving
Cook Mode
Instructions
Warm olive oil in a skillet set over medium-high heat. Season chicken on both sides with a generous sprinkle of salt and pepper, then place in the hot skillet. Sear for 2-3 minutes on each side, just until golden brown on the outside.
1 Tablespoon olive oil,3-4 chicken breasts,kosher salt and black pepper
Transfer the browned chicken breasts to the slow cooker, then add the pineapple and red onion.
2 cups pineapple,1/2 medium red onion
In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, hoisin sauce, brown sugar, ground ginger, and garlic powder. Pour this mixture into the slow cooker.
3/4 cup pineapple juice,1/4 cup low-sodium soy sauce,1/4 cup hoisin sauce,1/4 cup brown sugar,1/4 teaspoon ground ginger,1/4 teaspoon garlic powder
Cook on low for 3 to 3.5 hours, until chicken reaches an internal temperature of 165 degrees F.
Add the chopped bell peppers and switch the slow cooker to its keep warm setting. In a small bowl, stir the cornstarch into 2 Tablespoons of cool water, then stir that slurry into the slow cooker. Put the lid back on and let this rest for about 15 minutes to slightly thicken the sauce and soften the peppers.
2 bell peppers,2 Tablespoons cornstarch
Serve over rice with sesame seeds and fresh parsley for garnish. Enjoy!
sesame seeds and fresh parsley,rice
Reviewed by EL KATIBI MARIA
on
February 18, 2024
Rating:
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