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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Hashbrown Breakfast Casserole

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Hashbrown Breakfast Casserole



Hashbrown Breakfast Casserole - made of delicious ingredients like ham, hashbrown, cheese, eggs and garnished with tomatoes, green onion and extra cheese. Must try recipe for brunch or breakfast!


INGREDIENTS

  

3 cups golden potato peeled & grated

2 cups Colby & Monterey Jack cheese blend devided

8 oz cream cheese room temperature

8 eggs

salt & black pepper to taste

1 cup ham cubed

1 cup green onion chopped & devided

3 tomatoes cubed

butter for greasing baking dish

baked bacon for garnish optional


INSTRUCTIONS

 

Preheat the oven to 450F.Butter medium size baking dish. Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle with salt & pepper and evenly spread 1 cup of cheese, bake for 15 minutes or until the top turns golden color.

In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Season with salt & black pepper, to taste.

Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.

After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.

Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!

Hashbrown Breakfast Casserole


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