Chicken Thighs and Shrimp Paella Recipe

Chicken Thighs and Shrimp Paella Recipe - made of shrimps, chicken thighs, homemade broth, saffron, paprika, peas, garlic and etc. Make this flavorful and delicious dinner recipe in just under 1 hour. Enjoy!

INGREDIENTS

  

4 chicken thighs

1 lb shrimp raw, peeled and deveined

2 tablespoon olive oil

1 small onion chopped

2 cloves garlic minced

1 tomato cubed

1 teaspoon smoked paprika

4 cup chicken broth hot

1/4 teaspoon Saffron crushed

1 1/2 cup Paella rice short grain rice (washed)

1/4 cup peas frozen

salt and pepper to taste

parsley to garnish

INSTRUCTIONS

 

Season chicken thighs with salt and pepper. Add olive oil to Paella pan, fry chicken on a medium high heat, until brown on both sides, about 15minutes total.

Add onion, saute until translucent color about 3-5 minutes.

Turn the heat to medium low, add garlic, saute for 1 minute.

Add tomato and paprika, saute for 2 minutes.

Add hot chicken broth and saffron, bring it to a boil.

Add rice, turn the heat to medium high and boil it uncovered for 17 minutes.

Add shrimp and peas, boil it uncovered, on medium high heat for another 3 minutes.

Cover with foil paper or lid and let Paella rest for 5 minutes.