Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos


This is my favorite finger food to make when I have to feed a crowd: Nachos topped with beef, salsa, black beans, corn... fully loaded! And all easily baked on a sheet pan.


Ingredients

1 tablespoon olive oil

1 pound ground beef

1 (1.25-oz) package taco seasoning

1 (16-oz) jar salsa

1 (12-oz) bag corn chips

1 (15-oz) can black beans drained and rinsed

1 (8.5-oz) can corn drained

1 small can sliced black olives drained

1.5 cups shredded Mexican cheese blend

1 Roma tomato diced

1 small red onion diced

1 jalapeno thinly sliced

1 handful fresh cilantro

sour cream for serving


Instructions

Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.

Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.

Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Top with tomato, onion, jalapeΓ±o and cilantro and serve with sour cream.

Loaded Sheet Pan Nachos


Loaded Sheet Pan Nachos  Loaded Sheet Pan Nachos Reviewed by EL KATIBI MARIA on November 13, 2023 Rating: 5

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