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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Instant Pot Ground Beef Tacos - Using frozen ground beef – no need to thaw!

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Instant Pot Ground Beef Tacos - Using frozen ground beef – no need to thaw!

Cooks in just 20 min. Serve with desired toppings. So fast, so easy, so so good.

INGREDIENTS:

3/4 cup beef broth

1 1/2 tablespoons cornstarch

3 cloves garlic, minced

1/2 small onion, diced

1 (4-ounce) can diced green chiles

2 (1 pound) packages frozen ground beef

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

3/4 teaspoon cumin

Kosher salt and freshly ground black pepper, to taste

FOR SERVING:

Tortillas (flour or corn) or crispy taco shells

Shredded lettuce

Diced tomato

Diced red onion

Shredded Mexican blend cheese

DIRECTIONS:

Add beef broth to a Instant Pot; whisk in cornstarch.

Stir in garlic, onion and green chiles. Gently place frozen ground beef on top; slightly overlapping.

In a small bowl, combine chili powder, paprika, oregano, cumin, 1 teaspoon salt and 1/2 teaspoon pepper; sprinkle over frozen ground beef.

Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Select high sauté setting. Simmer, stirring occasionally, until reduced and slightly thickened, about 5-6minutes, making sure to crumble the beef as it cooks.

Serve immediately in tortillas or shells with desired toppings.


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