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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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CHEESY CHICKEN BROCCOLI TORTELLINI

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CHEESY CHICKEN BROCCOLI TORTELLINI



Cheese-filled tortellini, chicken, and broccoli in a creamy, Parmesan cheese sauce. Cheesy Chicken Broccoli Tortellini is an easy 20 minute dinner the whole family will love!


INGREDIENTS

Olive oil

Garlic

Low-sodium chicken broth

Milk

Cheese tortellini

Fresh broccoli

Cream cheese

Grated Parmesan cheese

Cooked chicken – you can cook your own chicken or pick up a rotisserie chicken to make dinner really easy!

Salt and black pepper

INSTRUCTIONS

Cook garlic. Cook garlic in olive oil for 30 seconds.

Add liquid. Add chicken broth and milk. Bring to a boil.

Cook tortellini. Add tortellini and cook 2 minutes.

Add broccoli. Add broccoli and continue to cook for about 3 minutes or so, stirring as needed, until tortellini is cooked and broccoli is bright green.

Add cheese. Lower heat and stir in cream cheese and Parmesan, until melted.

Add chicken. Stir in cooked chicken.

Season and serve. Season to taste with salt and pepper. Serve with extra Parmesan on top.


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