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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Double Cheeseburger 🍔 A juicy, cheesy burger that will make your taste buds sing! 😋 Whether you’re grilling for your family or treating yourself, this burger is sure to get the job done!

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Double Cheeseburger 🍔 A juicy, cheesy burger that will make your taste buds sing! 😋 Whether you’re grilling for your family or treating yourself, this burger is sure to get the job done!



✅Ingredients: 

- 2 beef patties (about 1/4 lb each) - 2 slices of cheddar cheese 🧀 - 1 sesame bun 🍞 - Fresh lettuce 🥬 - 2 slices of tomato 🍅 - Pickles (optional) 🥒 - Ketchup and mustard or your favorite sauce 🍯 - Salt and pepper to taste 🧂 📝Instructions: 1️⃣Grill the Patties: Season the meat patties with salt and pepper. Grill or pan fry over medium heat for 3-4 minutes per side or until cooked to your desired doneness.

2️⃣Melt the cheese: 

About a minute before the burgers are done, place a slice of cheddar cheese on each patty and let it melt.

3️⃣Toast the buns: While the cheese is melting, toast the burger buns in the same skillet or on the grill until golden brown.

4️⃣Assemble the burgers: Start by layering fresh lettuce on the bottom bun. Add a slice of tomato, then layer the first beef patty with melted cheese. Place the second patty on top, add the second slice of cheese, and finish with the top bun.

5️⃣Serve: Add your favorite condiments, and serve with fries or chips on the side for the ultimate comfort food experience! 🍟 Enjoy a delicious double cheeseburger! Perfect for lunch or dinner.

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