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Showing posts from February, 2023

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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Juicy Roast Chicken with Garlic Cheese Fries & Salad | Halal Chef

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Ingredients: For the roast chicken: 1 whole chicken, cleaned and patted dry 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 lemon, quartered 4 garlic cloves, peeled and smashed For the garlic cheese fries: 4 medium potatoes, cut into thin fries 2 tablespoons olive oil 1 teaspoon garlic powder Salt and pepper to taste 1/2 cup grated cheddar cheese 2 tablespoons chopped parsley For the salad: 4 cups mixed salad greens 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup red onion, sliced 1/4 cup crumbled feta cheese 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions: Preheat the oven to 425°F (220°C). In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, and dried thyme. Rub the chicken with the spice mixture, making sure to coat it well. Place the lemon quarters and...
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Chicken Tikka Lasagna Recipe By Recipes Of the World

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  Ingredients: 8-10 lasagna sheets 2 chicken breasts, diced 1 tablespoon tikka masala spice mix 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 can diced tomatoes 1 tablespoon tomato paste 1/2 cup chicken stock 1/2 cup heavy cream 1/2 cup grated parmesan cheese Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat the oven to 375°F (190°C). Cook the lasagna sheets in boiling salted water for 8-10 minutes until they are al dente. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and tikka masala spice mix and sauté until the chicken is cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes until softened. Add the can of diced tomatoes, tomato paste, chicken stock, heavy cream, and parmesan cheese to the skillet. Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Add th...
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Lemon Pepper Chicken Restaurant Style By Recipes Of the World

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Sure, here's a recipe for Lemon Pepper Chicken that you can make at home! Ingredients: 4 boneless, skinless chicken breasts 1/4 cup lemon juice 2 tablespoons olive oil 2 teaspoons black pepper 2 teaspoons salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper Lemon slices (for serving) Instructions: Preheat your oven to 400°F (200°C). In a small bowl, whisk together the lemon juice, olive oil, black pepper, salt, paprika, garlic powder, onion powder, and cayenne pepper. Place the chicken breasts in a large baking dish and pour the lemon pepper marinade over them, making sure each piece of chicken is coated evenly. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the oven and let it rest for 5-10 minutes before serving. Garnish with lemon slices, if desired. Enjoy your delicious Lemon Pepper Chicken!
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Mango Panna Cotta│Panna Cotta │Mango Panna Cotta Recipe│How To Make Panna Cotta

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Here's a recipe for Mango Panna Cotta that you can try at home: Ingredients: 2 cups heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons water 1 tablespoon unflavored gelatin 1 cup mango puree Fresh mango pieces for garnish (optional) Instructions: In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Do not boil. Remove the saucepan from the heat and stir in the vanilla extract. In a small bowl, mix the water and unflavored gelatin. Let it sit for 5 minutes to soften the gelatin. Pour the gelatin mixture into the saucepan and stir until the gelatin is completely dissolved. Add the mango puree to the saucepan and stir until fully combined. Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours, or until the panna cotta has set. Once set, remove the ramekins from the refrigerator and run a knife around the edge of each ramekin to loosen the panna cotta. Invert the rameki...
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Chicken Chapli Kabab,Make And Freeze Recipe(Ramadan Special Recipe )

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 Chicken Chapli Kabab is a popular Pakistani dish, often served during Ramadan. It is a spiced ground chicken patty that is traditionally shallow-fried, but can also be grilled. This recipe is for making and freezing Chicken Chapli Kabab, so you can enjoy it during Ramadan or any time of the year. Ingredients: 1 lb ground chicken 1 small onion, finely chopped 2 tablespoons fresh cilantro, finely chopped 2 tablespoons fresh mint, finely chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon red chili flakes 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seeds, toasted and ground 1 teaspoon salt 1 egg, beaten 2 tablespoons all-purpose flour Oil, for frying Instructions: In a large mixing bowl, combine ground chicken, onion, cilantro, mint, ginger paste, garlic paste, red chili flakes, cumin seeds, coriander seeds, and salt. Mix well. Add beaten egg and all-purpose flour to the mixture. Mix again until everything is well combined. Cover the bowl with plast...
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Mango Custard Drink,Mango Dessert,Mango Custard Sharbat,Summer Special Drink By Recipes Of The World

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Mango Custard Drink Recipe: Ingredients: 1 large ripe mango 2 cups milk 2 tbsp custard powder 2 tbsp sugar 1/2 tsp vanilla essence Ice cubes Mint leaves for garnish (optional) Instructions: Peel and chop the mango into small pieces. In a blender, blend the chopped mango into a smooth puree. In a bowl, mix the custard powder with 1/4 cup of milk until it dissolves completely. In a saucepan, heat the remaining milk and sugar over medium heat until it comes to a boil. Lower the heat and slowly add the custard mixture to the saucepan, stirring continuously. Cook for 2-3 minutes until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla essence. Let the custard cool to room temperature. In a blender, add the mango puree and the custard mixture and blend until smooth. Add ice cubes and blend again. Pour the mango custard drink into glasses and garnish with mint leaves (optional). Mango Dessert Recipe: Ingredients: 2 large ripe mangoes 1 cup heavy cream...
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Haleem Recipe,Best Reshewala Haleem,Perfect Haleem,Degi Haleem Recipe By Recipes Of The World

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Sure, here's a recipe for Degi Haleem that you can try: Ingredients: 500 grams boneless mutton, cut into small pieces 1 cup broken wheat 1/2 cup chana dal (split bengal gram) 1/2 cup moong dal (split green gram) 1/2 cup urad dal (split black gram) 1/2 cup masoor dal (red lentil) 3 onions, finely chopped 2 tablespoons ginger-garlic paste 2 teaspoons red chili powder 2 teaspoons garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon black pepper powder Salt to taste Oil or ghee for cooking For garnishing: fried onions, chopped coriander leaves, chopped mint leaves, lemon wedges Instructions: Wash the broken wheat and dals separately and soak them in water for at least 2 hours. In a pressure cooker, add the mutton, 1 chopped onion, 1 tablespoon ginger-garlic paste, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, and salt to taste. Add enough water to cover the mutton and pressure cook for about 30 minutes, or un...
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They are so delicious that my husband asks to make them every week! A simple recipe!

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 They are so delicious that my husband orders to make them every week! Simple recipe! Today we prepared one of my husband's favorite recipes for you. They are so delicious that my husband orders to make them every week! A very simple and delicious recipe that everyone will love. All my relatives love this recipe, but my husband especially loves it. They are so delicious that I have to make them every week. I am sure this easy recipe will become a favorite with your whole family. Cook with joy! Cook with love! 💗💗💗 Hi friends! Preparation and ingredients: Pour water over 4 potatoes, salt and cook until soft. 1 1/2 kilos of minced beef. Grate 3 onions. Friends, write, from which country do you watch our videos? Squeeze the juice and add it to the minced meat. Chop the parsley salt, black pepper, paprika, 1/2 teaspoon coriander. Cover with cling film and leave to rise for 30 minutes. Cut the boiled potatoes into two parts. Grease a baking tray with vegetable oil. Place the potatoes ...
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CHICKEN LEG New recipe is very DELICIOUS and JUICY will show you perfect way to cook Chicken

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Great to hear that you've discovered a new delicious and juicy recipe for chicken legs! I'd be happy to help you share the perfect way to cook chicken legs. Here's a simple recipe you can try: Ingredients: 4-6 chicken legs 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat the oven to 375°F (190°C). In a small bowl, mix together the olive oil, garlic powder, paprika, thyme, salt, and pepper to make a marinade. Place the chicken legs in a baking dish or oven-safe skillet and pour the marinade over them. Use your hands to make sure the chicken is coated evenly. Bake the chicken legs in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Remove the chicken from the oven and let it rest for 5-10 minutes before serving. You can serve the chicken legs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh s...
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Crispy Chicken Burger By Recipes Of The World

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 Here's a recipe for a crispy chicken burger that you can try: Crispy Chicken Burger By Recipes Of The World Ingredients  Chicken thighs 4-5 pieces  Buttermilk 100ml Salt 1 tsp or to taste  Red Chilli powder 1 tsp  Red Chilli flakes 1 tsp garlic powder 1 tsp  Black pepper powder 1/2 tsp cumin powder 1 tsp paprika powder 1/2 tbsp  Food color 1 pinch (optional ) All-purpose flour (maida) Water as required  Beaten egg Breadcrumbs  mozzarella cheese block Sliced  oil for fry  Burger Buns 4-5  Butter  mayonnaise  Cheddar Cheese Slice  lettuce Instructions: Preheat the oil in a deep fryer or heavy bottomed pot to 350°F (180°C). In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder. In another shallow dish, whisk together the eggs and water. In a third shallow dish, add the panko bread crumbs. Dredge each chicken breast fillet in the flour mixture, then dip it into the egg mixture, and coa...
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